I’ve been cooking in Chicago for 22 years. It has been a wonderful experience for me. The challenges and excitement of creating, opening and running a restaurant can be overwhelming. The highs and lows, the joys of success, along with the disappointments are sometimes difficult to handle. Resilience is crucial, a restaurant can take over your life. Having opened 5 different restaurants in 10 years, I have lived through the emotional and physical rigors of “restaurant life”. I’m grateful for all the ups and downs and have learned so much along the way. I Read More ›
